Triple Berry Cheesecake

Name: Triple Berry Cheesecake
Total time: 7200 s
Yield: 6 Person
Cuisine: Pakistani
Ingredients: 2 Packet Marrie Biscuits Halfrioll; 75 g Butter; 200 Gm Cream Cheese; 4 Tbsp Lemon Juice; 8 Tbsp Whipy Whip; 2 Packets Dream Cream Powder; 1 Cup Condensed Milk; 2 tbsp Gelatin Powder Dissolved in 8 Tbsp Warm Water; Tripple Berries All Frozen berries; 1 Tin Pie Filling; Whipped Spry Cream

Fakhra Rubab @cook_18007993

#mentorship
#marrikimithas

Fakhra Rubab @cook_18007993

#mentorship
#marrikimithas

Saved

Ingredients

2 Hour

6 Person

For Base
2 PacketMarrie Biscuits Halfrioll
75 gButter
Filling
200 GmCream Cheese
4 TbspLemon Juice
8 TbspWhipy Whip
2 PacketsDream Cream Powder
1 CupCondensed Milk
2 tbspGelatin Powder Dissolved in 8 Tbsp Warm Water
Tripple Berries All Frozen berries
Decoration
1 TinPie Filling
Whipped Spry Cream

Saved

Steps

2 Hour

1

Put all biscuits and butter in chopper and fine grinde.
2

Put this mixture in a square loose bottom pan and flattenun until fix very well,then bake for just 10 mins
3

Take a mixer,add cream cheese,powdered cream and lemon juice and condensed milk
4

Mix 2 tbsp gelatin powder in half cup of lukewarm water and keep aside until dissolve, then add into mixture.
5

Add whippy whip,and blend well until double in size.
6

Add berries and blen well until all mixture become a smooth kind of paste
7

Add mixture into biscuits mould and refrigrate over night.
8

Take out from mould very carefully and then decorate with cream sprey and fillin tin.
9
10

Keep in fridge for 2 hours until set.Serve.