Scrambled egg with shrimp on rice

Name: Scrambled egg with shrimp on rice
Total time: 1800 s
Yield: 1 serving
Cuisine: British
Ingredients: 2 Duck egg; 4 Large shrimp, head and tail removed; 2 Champignon mushroom, chopped; 1 tsp Mushroom soy sauce; Pinch Salt; Pinch black pepper powder; 1 tbsp Vegetable oil; 1 tbsp Milk; 2 Garlic cloves, chopped; 75 g Cooked brown rice; Fresh vegetables

Jeerapa K. @kimdigiti

Thailand

Shrimp is another ingredient which goes well with scrambled egg. I have some champignon mushroom left in the fridge, so I try cooking them and add to my scrambled egg. It turns out awesome.

Jeerapa K. @kimdigiti

Thailand

Shrimp is another ingredient which goes well with scrambled egg. I have some champignon mushroom left in the fridge, so I try cooking them and add to my scrambled egg. It turns out awesome.

Saved

Ingredients

30 min

1 serving

2Duck egg
4Large shrimp, head and tail removed
2Champignon mushroom, chopped
1 tspMushroom soy sauce
PinchSalt
Pinchblack pepper powder
1 tbspVegetable oil
1 tbspMilk
2Garlic cloves, chopped
75 gCooked brown rice
Fresh vegetables

Saved

Steps

30 min

1

Prepare all ingredients
2

Boil the shrimp: In a saucepan, add water and turn on high heat. Quickly boil the shrimp until it become opaque pink. Set aside for cooling. Cut into cubes.
3

Stir fry Champignon mushroom: In a saucepan, heat 1/2 tbsp vegetable oil with medium-high heat. Add garlic and cook until fragrant. Add champignon mushroom. Season with a little bit of salt and pepper. Stir fry for 2-3 min until it become brown and tender. Set aside. Clean and dry the saucepan.
4

Egg mixture: In a bowl, add egg, mushroom soy sauce, and black pepper. Whisk vigorously. Add milk and mix well.
5

Prepare a serving platter. Although I prefer eating this recipe with rice, bread is a really good choice.
6

In a saucepan, heat 1/2 tbsp vegetable oil with low heat. Add egg mixture. Add boiled shrimp and champignon mushroom. Gently fold the egg by scraping across the bottom and side of the pan. Don’t overcook the egg.
7

Put scrambled egg with shrimp on top of the rice before serving.