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Baisan k Pakoray
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A picture of Baisan k Pakoray.

Baisan k Pakoray

Hina Ibrahim
Hina Ibrahim @cook_16621862
in karachi

#monsoon #ambassedor
Monsoon k atay he Barish ka intezar rehta hai aur barish hote he pakoray yad atay hain. ghar me mojood tamam log pakoray fries aur isi tarha ki tali hoi cheezen khana pasand karte hain. pakistan me umooman barish k mausam me ghar k ilawa bahar b pakoray samosay banaye jatay hain jis ko kha kar log lutf andoz hote hain barish enjoy krte hain.

#monsoon #ambassedor
Monsoon k atay he Barish ka intezar rehta hai aur barish hote he pakoray yad atay hain. ghar me mojood tamam log pakoray fries aur isi tarha ki tali hoi cheezen khana pasand karte hain. pakistan me umooman barish k mausam me ghar k ilawa bahar b pakoray samosay banaye jatay hain jis ko kha kar log lutf andoz hote hain barish enjoy krte hain.

Read more

Baisan k Pakoray

Hina Ibrahim
Hina Ibrahim @cook_16621862
in karachi

#monsoon #ambassedor
Monsoon k atay he Barish ka intezar rehta hai aur barish hote he pakoray yad atay hain. ghar me mojood tamam log pakoray fries aur isi tarha ki tali hoi cheezen khana pasand karte hain. pakistan me umooman barish k mausam me ghar k ilawa bahar b pakoray samosay banaye jatay hain jis ko kha kar log lutf andoz hote hain barish enjoy krte hain.

#monsoon #ambassedor
Monsoon k atay he Barish ka intezar rehta hai aur barish hote he pakoray yad atay hain. ghar me mojood tamam log pakoray fries aur isi tarha ki tali hoi cheezen khana pasand karte hain. pakistan me umooman barish k mausam me ghar k ilawa bahar b pakoray samosay banaye jatay hain jis ko kha kar log lutf andoz hote hain barish enjoy krte hain.

Read more
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Ingredients

30-40 min
4-5 person
  • 1/2 kgbaisen
  • 3-4onion medium size
  • 3green chilli
  • 1potato
  • 1/2 cupdhaniya
  • 1 tspchilli flakes
  • 1 tspzeera
  • 1/2 tspred chilli powder
  • 1 tsphaldi powder
  • 1/2 tspajwayen
  • 1/2 tspsalt
  • pinchfood color
  • for frying oil
  • 1 tspbaking soda
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Steps

30-40 min
  1. 1

    Baisan chan kar us me spices add kat k smooth paste bana lein.

  2. 2

    Phir isme slice ki hoi onion, chilli, potatoes, dhaniya add kar k batter bana lein.

  3. 3

    Oil garam kar k pakoray fry karlen. golden brown hone par nikal lein.

  4. 4

    Garma garam pakoray ready hain. chutney k sath serve karen.

    A picture of step 4 of Baisan k Pakoray.
    A picture of step 4 of Baisan k Pakoray.
    A picture of step 4 of Baisan k Pakoray.
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Copied!

Hina Ibrahim
Hina Ibrahim @cook_16621862
on August 31, 2022 11:22
in karachi
First Chef Ambassador Karachi Pakistan 🍴
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Comments

Naila Asif
Naila Asif @cook_18328290
September 03, 2022 18:59
Zabardast
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