Chocolate Cream Oatmeal pie
Chocolate Cream Oatmeal pie
Cooking Instructions
- 1
Combine butter, brown sugar, and white sugar in a large bowl; beat with an electric mixer until smooth and creamy, 3 to 5 minutes. Beat in egg, 1 tablespoon milk, and 1 teaspoon vanilla extract.
- 2
Mix oats, flour, cocoa powder, cinnamon, baking soda, baking powder, and salt together in a separate bowl. Beat into the creamed butter mixture on low speed. Fold in chocolate chips using a rubber spatula. Cover the bowl with plastic wrap and refrigerate the dough until firm enough to scoop for at least 1 hour. Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- 3
Scoop small balls of dough onto the lined baking sheets using a small cookie scoop.Bake in the preheated oven until golden, about 10 minutes. Let cookies sit on the baking sheets for 2 minutes. Transfer to a wire rack to cool completely.
- 4
Combine cream cheese and vegetable shortening in a bowl; beat with an electric mixer until smooth. Add marshmallow cream, 2 teaspoons milk, and 1/2 teaspoon vanilla extract; mix well. Beat in confectioners' sugar, 1/4 cup at a time, until the filling reaches a thick consistency. Scoop some of the fillings onto the flat side of 1 cookie using the cookie scoop. Press another cookie on top to sandwich the filling. Repeat with remaining cookies and filling.
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