Tomato chaat 🍅

Name: Tomato chaat 🍅
Total time: 3600 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 5-6 finely chopped tomato; Few kaju chopped; 2 chopped green chilli and chopped ginger; Cumin seeds and deghi mirch powder; Coriander powder, chikki powder and jeera powder; Salt and black salt; 4 boiled and mashed potatoes; 4 tablespoon sugar; Black pepper and tamarind water; Oil; Tamarind sweet chutney; Dhaniya chutney; Chopped coriander; Chopped onion; Chaat masala and ghee; Papdi

Anjali Pakhre @Anjali_06

#Thechefstory #ATW1

Anjali Pakhre @Anjali_06

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Ingredients

60 minutes

2-3 people

5-6finely chopped tomato
Few kaju chopped
2chopped green chilli and chopped ginger
Cumin seeds and deghi mirch powder
Coriander powder, chikki powder and jeera powder
Salt and black salt
4boiled and mashed potatoes
4 tablespoonsugar
Black pepper and tamarind water
Oil
For garnishing
Tamarind sweet chutney
Dhaniya chutney
Chopped coriander
Chopped onion
Chaat masala and ghee
Papdi

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Steps

60 minutes

1

Heat oil in a pan, add jeera, chopped chilli and ginger then add chopped kaju and saute.
2

Than add deghi mirch powder, turmeric powder, coriander powder and jeera powder and mix.
3

Than add chopped tomato and mix with little salt. Cover and cook it than add black salt and cook.
4

Add one cup water and garam masala and cover and cook.
5

Meanwhile we prepare sugar syrup, for this take a pan add sugar and 1 cup water with cumin powder, black pepper and black salt, we make a thick syrup.
6

Now add mashed potatoes and mix than add tamarind water and mix.
7

Than add sugar syrup and cook for 2 minutes.
8

Now at the time of serving, take chaat on a plate garnish with chopped onion, chopped coriander leaves, papdi, chaat masala, ghee, sweet chutney and green chutney.