Rooh afzah lassi 🥛

Name: Rooh afzah lassi 🥛
Total time: 900 s
Yield: 5-6 glass
Cuisine: Indian
Ingredients: 500 gm thick curd; 7-8 tablespoon sugar; as needed Water; Roohafzah

Anjali Pakhre @Anjali_06

Rooh afzah lassi 🥛

Anjali Pakhre @Anjali_06

Saved

Ingredients

15 minutes

5-6 glass

500 gmthick curd
7-8 tablespoonsugar
as neededWater
Roohafzah

Saved

Steps

15 minutes

1

Combine curd, water and sugar together. Blend it with hand blender.
2

Now add roohafzah and place it on fridge soo that it remain chilled.
3

Pour in glass and serve chill.

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Anjali Pakhre @Anjali_06

on August 31, 2022 09:43

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