❤️MAWA MODAK WITHOUT MOULD ❤️
Cooking Instructions
- 1
Take a full fat milk in a heavy bottom pan and bring it to a boil while stirring on a high flame
- 2
Once the milk come to a boil,lower the flame and a layer of cream will start to form,use a spatula and collect the cream on the edges of the pan
- 3
Repeat the process until the milk reduces to 1/3 make sure to stir the milk to avoid it from burning
- 4
When the milk reduces it to half, remove Little hot milk in a separate bowl and add few strands of saffron.Rest it fir 4-5 min and further add it back in milk
- 5
Once the milk reduces to 1/3 and the colour deepens,add sugar, cardamom powder,stir and cook until the sugar dissolves completely and the milk reduces even more further.The consistency should be like milk solid and grainy in texture
- 6
Once it cooked remove it in a bowl and allow it to cool
- 7
Now apply little ghee on your palm and take a portion of the mixture,shape it in roundels while pinching from one side to make it like a cone.Use a fork to give creases and look like a modak.
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