Moong daal dosa 😌

Name: Moong daal dosa 😌
Total time: 900 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 1 cup moong dal (soaked overnight); 2 green chilli; 1 inch ginger; 2-3 cloves garlic; Salt, black pepper powder and garam masala; Mashed paneer with chopped capsicum; carrot

Anjali Pakhre @Anjali_06

Moong daal dosa 😌

Anjali Pakhre @Anjali_06

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Ingredients

15 minutes

3-4 people

1 cupmoong dal (soaked overnight)
2green chilli
1 inch ginger
2-3 cloves garlic
Salt, black pepper powder and garam masala
Mashed paneer with chopped capsicum
carrot

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Steps

15 minutes

1

Wash soaked daal 2-3 times than add chillies, garlic and ginger in it.
2

Now grind it in a fine paste.
3

Now add salt, black pepper powder and little garam masala in it and mix it.
4

Heat dosa tawa, sprinkle some water and clean with a cloth and pour a ladleful batter on it and spread it in circle.
5

When become brown and crisp than remove on a plate and enjoy with any chutney.