Shrikhand

Name: Shrikhand
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup fresh hung curd; 1/2 cup powder sugar; 1 big pinch saffron strands; 1 pinch saffron color; 1 tbsp warm milk; As Required Finely chopped Pistachio for garnishing

Shivani Varshney @cookwithshivani

Udaipur

#GCS #SC #week1 #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

Shivani Varshney @cookwithshivani

Udaipur

#GCS #SC #week1 #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

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Ingredients

10 minutes

4 servings

1/2 cupfresh hung curd
1/2 cuppowder sugar
1big pinch saffron strands
1 pinchsaffron color
1 tbspwarm milk
As Required Finely chopped Pistachio for garnishing

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Steps

10 minutes

1

Dissolve saffron in warm milk. In a mixing bowl add hung curd, powder sugar, saffron color, and saffron milk.
2

Beat to a smooth mixture. Transfer into a serving bowl. Chill in the refrigerator for a few hours.
3

Shrikhand is ready to serve. Garnish with chopped pistachio and a few saffron strands. Enjoy!!!!!