Shrikhand
Open in Cookpad AppSteps
- 1
Dissolve saffron in warm milk. In a mixing bowl add hung curd, powder sugar, saffron color, and saffron milk.
- 2
Beat to a smooth mixture. Transfer into a serving bowl. Chill in the refrigerator for a few hours.
- 3
Shrikhand is ready to serve. Garnish with chopped pistachio and a few saffron strands. Enjoy!!!!!
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