Heat a large pan of oil until it’s hot enough for frying. You want about 1-3 inches of depth.

In a bowl, combine all of the ingredients until well mixed.

Scoop the mixture into 1/4 cup sized scoops and carefully drop about 3 to 4 into your pan. Make sure they have room to grow.

Using the backside of two forks and press down gently onto each patty to flatten them out into a disc of uniform thickness or close to it.

Fry until crisp on the bottom and edges, flip and repeat until other side is golden and crisp as well.

Remove fried tuna Pattie’s and place on a paper towel lined plate to drain grease.

Repeat until all Pattie’s have been made. Makes about 8 Pattie’s.

Serve warm.