Grilled Tandoori Masala Panner Tikka

Name: Grilled Tandoori Masala Panner Tikka
Total time: 2400 s
Yield: 4 Serves
Cuisine: Indian
Ingredients: 250 Gm Panner; 2 Tomatoes diced; 2 Onion diced; 1 Capsicum diced; 1 tbsp tandoori masala for; 1 cup hang curd; 1/2 Cup Besan/gram flour; 1 spoon ginger,garlic and green chilli paste; 1 Tsp red chilli powder; 1 Tsp tandoori red orange colour; 1 Tsp chaat masala; 1/2 Tsp black pepper powder; 1 Tsp salt; 1/4 Tsp turmeric powder; 1/2 Tsp garam masala; 1 Tbsp cooking oil; 1 lemon ka juice; 1/2 tsp kasuri methi; 1 grilled square griller for panner tikka gilling

Shivani gori @cook_18627051

#TheChefStory
#ATW1
Today's I going to cook it.this my dish in awesome contest 👇yummy tandoori masala marinated flavor grilled panner tikka. lets see how it is made. 👍🏻😊

Shivani gori @cook_18627051

#TheChefStory
#ATW1
Today's I going to cook it.this my dish in awesome contest 👇yummy tandoori masala marinated flavor grilled panner tikka. lets see how it is made. 👍🏻😊

Saved

Ingredients

40 Minutes

4 Serves

250 GmPanner
2Tomatoes diced
2Onion diced
1Capsicum diced
1 tbsptandoori masala for
1 cup hang curd
1/2 CupBesan/gram flour
1 spoonginger,garlic and green chilli paste
1 Tspred chilli powder
1 Tsptandoori red orange colour
1 Tspchaat masala
1/2 Tspblack pepper powder
1 Tspsalt
1/4 Tspturmeric powder
1/2 Tspgaram masala
1 Tbspcooking oil
1lemon ka juice
1/2 tsp kasuri methi
1grilled square griller for panner tikka gilling

Saved

Steps

40 Minutes

1

First cut pieces of panner,onion,capsicum and tomato shape like cubes. keep aside, and take besan in one mixing bowl
2

Now add hung curd an all others ingredients one by one then mix well, tandoori paste is ready.
3

Next add pieces of paneer,onion,capsicum and tomatoes in the paste and very lightly mix it. marinate for other 20 minutes.
4

Then arrange all pieces in stick on top of a gas grill tawa on very low flame cook/grill till grill marks appear. cook all sides by rotating panner tikka sticks slowly
5

Tandoori paneer tikka is ready to eat. serve it in serving plate and sprinkle little chaat masala😊👌