In a pan, oil, cumin seeds, onion, ginger garlic paste, salt and turmeric, and tomato purée mix well.

Add garam masala, red chili pwder, and coriander powder sauté it well and add Shimla Mirch then add water and let it cook for a few seconds on low flame.

Then add boiled potatoes and mix them gently, now aloo aur Shimla Mirch sabji is ready.