First take maida and seive it. mix with a pinch of salt, cooking soda, til oil, haldi powder and make a soft Puri consistency dough and cover with a soft cloth.

Take chana dal dip in water for 30 minute and in a small cooker boil the chana dal nicely. turn off your cooker and after sometime open your cooker check with your hand if chana da isl completely in a smashed form then pour them in mixer grinder. add jaggery powder,elaichi and finally grated coconut. combine everything nicely. you will get a tight dough. keep it in a vessel

Next remove the cloth covering your all-purpose flour dough. it will be doubled and very soft. with the help of your hand make a round shape, inside insert your prepared puran poli chana dal stuffing. close the upper portion, take a banana leaf and slowly make a roti of it. heat your iron tawa or non-stick tawa and transfer your puran poli stuffed roti let it cook slowly, turn it to other side and pour Desi ghee, cook till it becomes golden in colour.

Your final item puran poli is ready

This is the traditional way of preparation.