Chicken pulao

Name: Chicken pulao
Total time: 108000 s
Yield: 6 to 7 person
Cuisine: Pakistani
Ingredients: 2 glass rice; Half kg chicken (I use chicken wings); 2 medium piyaz; 1 tspn garlic paste; 1 tblspn ginger and green chilli paste; 1 cup dahi homemade; 2 tspn salt or as per taste; 1 tspn dry dhania powder; 2 tspn red chilli powder; 1 tspn red chilli flakes; 1/2 tspn garam masala powder; 1 tspn zeera; 1 tspn black pepper; 1/2 cup oil

Saima Shahzad @cook_30467886

#smartcooking
#notomato
Aaj kl flood ki waja se tomatoes bht expensive ho gai hain tu jahan tomato k begair khana ban skta hai to phir hm kyun apne budget ko distrub karain .Tomato ki jaga dahi dala ja skta hai wo b homemade.Chicken pulao me dahi dalne se flavour or b maze ka ata hai.

Saima Shahzad @cook_30467886

Saved

Ingredients

1:30 hr

6 to 7 person

2 glassrice
Half kg chicken (I use chicken wings)
2medium piyaz
1 tspn garlic paste
1 tblspn ginger and green chilli paste
1 cupdahi homemade
Ghar ka tasty and meetha dahi (Homemade dahi sweet)
2 tspnsalt or as per taste
1 tspndry dhania powder
2 tspnred chilli powder
1 tspn red chilli flakes
1/2 tspngaram masala powder
1 tspnzeera
1 tspnblack pepper
1/2 cupoil

Saved

Steps

1:30 hr

1

Rice ko wash kar k half hr k lye soak kar dain.
2

1 pan lain us me oil garam karain or sliced piyaz ko brown hone tak fry karain.
3

Ginger, garlic paste add kar k fry karain. Chicken dal kar achi tara fry kar lain.
4

1 cup dahi lain us me all spices except black pepper or zeera dal kar mix karain or chicken me shamil krr dain.
5

Dahi apna water released kar dein gi thoda sa or pani add kar k pan ko cover kar k 15 mnts k lye cook karain.
6

Jab pani dry ho jai tu zeera or black pepper dal kar achi tara bhoon lain.
7

Rice k hiab se pani shamil karain. Pani ko boil a jai tu rice dal dain or salt taste kar lain agar kam lage tu or add kar lain.
8

Jab pani dry ho jai tu 10 mnt k lye low flame pe dm par rakh dain. Yummy and tasty chicken pulao is ready.