Punjabi Chicken Pulao

Name: Punjabi Chicken Pulao
Cuisine: Pakistani
Ingredients: 1 kg chicken; 3 cups rice; 4-5 potatoes; 3 medium onions; 1-1/2 tablespoons ginger garlic paste; 6-7 green chilies; 1-1/2 whole gram masala; 1 tablespoon crushed red chilli (optional); 1/2 cup tamarind pulp; 1/2 cup curd; Salt to taste; 1/2 asli ghee

Chef_From_Uae. @BornToCookGoodFood

Uae. Dubai

#smartcooking
#notomatoes
#ambasodor
Asslam o alykum
Wesy to hum karachi walon ki biryani bht famous hy lekinpulao to Punjab ka hi hit hy. Sony par suhaga tomatoes ny band bajai hui hai na hath arhy hyn na handi me a rhy hyn blkul hi out of cntrl hoty ja rhy hyn lekinkoi bat nhn cookpad hai na. Sary maslo ka hal hy yahan to ajyn mazydar sa pulao bnayn khayn aur famous hojayn wo b bina tematar k ❣️

Chef_From_Uae. @BornToCookGoodFood

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Ingredients

1 kgchicken
3 cupsrice
4-5potatoes
3medium onions
1-1/2 tablespoonsginger garlic paste
6-7green chilies
1-1/2whole gram masala
1 tablespooncrushed red chilli (optional)
1/2 cuptamarind pulp
1/2 cupcurd
Salt to taste
1/2asli ghee

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Steps

1

Sab se pehly to ghee gram karyn aur yad rakhyn k mazydar aur finger licking pulao hmesha asli ghee me bnta hy try zarur kariye ga. Ghee gram kar k piaz add karyn aur fry karlyn.
2

Piaz dark brown karni hy uski waja yeh hai k pulao me brown colour piaz ki waja se hi ay ga. Golden brown nikal lyn thori c garnishing k lie baki dark brown fry kryn gy.
3

Gram malsa kot lyn lekinthora sa drdra hi rkhyn gy ziada nhn crush nhn krny gy.
4

Ab piaz me gram masala ginger garlic paste dal k mazed fry kryn aur us me chicken add kar k colour change hony tak pakayn phr aloo add kardyn aur salt b sath hi add kardyn phr aloo glany k lie pani dalyn aur dhak dyn.
5

Pulp aur dahi add karyn sath hi green chilies kl bateek bareek cut kar k add karyn aur ab dahi ka jo pani hai usy dry krny tak cook karyn.
6

Lal koti hui mirchyn b dath dal bhon lyn jab tak dahi ka pani khush na hojay. Red chilli blkul optional hai ap sdd krna chahyn to kar skty hy.
7

Ab masaly me chawal add karyn aur chawlon ko achy se maslay me mix karlyn phr chawal ka pani aur namak add kar k dhak dyn. Chawalon ka pni dry hojay to dum laga dyn.
8

Brown ki hui piaz ko uper se harnish karyn aur Raita and salad k sath serve karyn. Aur enjoy karyn. ❤️
9

Punjabi puloa ready hai ❣️❣️