Baingan borani

Name: Baingan borani
Total time: 1080 s
Yield: 3_4 servings
Cuisine: Pakistani
Ingredients: 2 baingan; 500 gms dahi; 1/2 cup milk; 1 tsp salt; 1/2 tsp kali mirch kuti hui; 1 tbsp Podina chopped; Oil frying ke leye; 2_3 tbsp oil; 1/2 tsp haldi powder; 1 tsp lal mirch powder; 1/2 tsp garam masala powder; 1/2 tsp zeera; 8_10 karri pattay; 2_3 hari mirch; 1 tbsp fresh lehsan pisa hua; 1/2 tsp salt /as required; 1 tsp chat masala; 1/2 cup pani

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

#smartcooking
#notomatoes
#ambassador

Timater aur piaz ki high prices dekh kar ab hamhe esy dishes banani chahye jo budget friendly hon.
Bohat dishes hain jo timater ke bager ban jate hain, dahi, imli, use karen.

#smartcooking
#notomatoes
#ambassador

Timater aur piaz ki high prices dekh kar ab hamhe esy dishes banani chahye jo budget friendly hon.
Bohat dishes hain jo timater ke bager ban jate hain, dahi, imli, use karen.

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

#smartcooking
#notomatoes
#ambassador

Timater aur piaz ki high prices dekh kar ab hamhe esy dishes banani chahye jo budget friendly hon.
Bohat dishes hain jo timater ke bager ban jate hain, dahi, imli, use karen.

#smartcooking
#notomatoes
#ambassador

Timater aur piaz ki high prices dekh kar ab hamhe esy dishes banani chahye jo budget friendly hon.
Bohat dishes hain jo timater ke bager ban jate hain, dahi, imli, use karen.

Saved

Ingredients

15 - 18 mins

3_4 servings

2baingan
500 gmsdahi
1/2 cupmilk
1 tspsalt
1/2 tspkali mirch kuti hui
1 tbspPodina chopped
Oil frying ke leye
Baghar ke leye :
2_3 tbsp oil
1/2 tsphaldi powder
1 tsplal mirch powder
1/2 tspgaram masala powder
1/2 tspzeera
8_10 karri pattay
2_3 hari mirch
1 tbspfresh lehsan pisa hua
1/2 tspsalt /as required
1 tspchat masala
1/2 cuppani

Saved

Steps

15 - 18 mins

1

Baingan ko gol slices mein cut karen magar patlay na hon ziadah.
2

Oil garam karen aur baingan slices ko fry karen jab tak gal jae aur golden brown colour a jae dono sides se cook karen aur nikal lein, sub pieces ko fry kar lein. Chat masala sprinkle kar dein.
3

Aik bowl mein dahi aur milk daal ke phent lein sath namak aur kali mirch dalen aur thore Podina pattay.
4

Serving dish mein pehle half baingan rakhen dahi spread karen phir dusri teh baingan ki laga kar baqi dahi uper dalen. Phir tarka lagaen uper
5

Oil garam karen fry pan mein, zeera aur karri pattay dalen, phir haldi, lal mirch powder, salt aur hari mirch cut kar ke dalen, ab lehsan dalen, mix karen jaldi aur 1/2cup pani dalen, zar se der cook karen aur dish pe dal ke cover karen.
Bohat lazeez baingan tayyar hain.