Kutchi Tanatan Toast

Name: Kutchi Tanatan Toast
Total time: 1500 s
Yield: 6 person
Cuisine: Indian
Ingredients: 1 tbsp oil; 1/4 tsp asafoetida; 1 tbsp dabeli masala; 1 tbsp kashmiri red chilli powder; 1/2 tsp spicy red chilli powder; 2 tbsp dates tamarind chutney; 1/3 cup water + 1/3 cup water; 1 tsp spicy garlic chutney; 2 tbsp sugar powder; 2 medium size boiled potatoes; as per taste Salt; 6 Milk toast; as required Dates tamarind chutney; 1.5 tbsp potato masala; 1 small size finely chopped onion; 1 small size finely chopped tomatoes; as required Spicy garlic chutney; as required Spicy Green Chutney; as required Masala peanut; as required Thin besan sev; some Finely chopped green coriander leaves; as required Pomegranate seeds

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#TheChefStory
#ATW1
#week1
#Cookpadindia
#KutchiFamousStreetFood

Your and my favorite Dabeli at any street food junction in Kutch, Gujarat or any street food in Gujarat, you will find Dabeli everywhere and similarly Kutch Tanatan Toast Bow of Kutch is famous. Dabeli is the most popular street food of Gujarat. However, Kutchi Tanatan Toast is equally famous in Kutch. Which you can serve in breakfast or children's tiffin or make everyone happy by making it on a special day. Its sweet and tangy and very tasty. So let's see how to make delicious Kutchi Tanatan Toast.

#TheChefStory
#ATW1
#week1
#Cookpadindia
#KutchiFamousStreetFood

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#TheChefStory
#ATW1
#week1
#Cookpadindia
#KutchiFamousStreetFood

Saved

Ingredients

25 minutes

6 person

🎯 For Potato Masala :---
1 tbspoil
1/4 tspasafoetida
1 tbspdabeli masala
1 tbspkashmiri red chilli powder
1/2 tspspicy red chilli powder
2 tbspdates tamarind chutney
1/3 cupwater + 1/3 cup water
1 tspspicy garlic chutney
2 tbspsugar powder
2medium size boiled potatoes
as per tasteSalt
🎯 For Toast Assemble :--
6Milk toast
as requiredDates tamarind chutney
Dates Tamarind Chutney
1.5 tbsppotato masala
1small size finely chopped onion
1small size finely chopped tomatoes
as requiredSpicy garlic chutney
as requiredSpicy Green Chutney
as requiredMasala peanut
as requiredThin besan sev
someFinely chopped green coriander leaves
as requiredPomegranate seeds

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Steps

25 minutes

1

First of all heat oil in a pan and add asafoetida, dabeli masala and kashmiri red chilli powder.
2

Then add hot red chili powder to this, mix well and fry this masala for half a minute on low flame. Now add dates tamarind chutney and water to this and mix well.
3

Now add garlic spicy chutney, powdered sugar and boiled potato mash to this and mix well.
4

After that, add salt and water and cook on low flame for 2 to 3 minutes. Now leave this masala mixture to cool down.
5

Now add the toast to the serving plate and spread the dates tamarind chutney on it and spread the prepared potato masala on it.
6

Now add finely chopped onion, finely. chopped tomato, green spicy chutney, garlic spicy chutney.
7

Now add masala peanut, thin besan sev, finely chopped green coriander leaves and pomegranate seeds and again add onion, tomato and masala peanut on top and garnish.
8

Now our very yummy and tasty Kutchi Tanatan Toast is ready to serve.
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