Paneer Manchurian

Name: Paneer Manchurian
Total time: 2700 s
Yield: 2 people
Cuisine: Indian
Ingredients: 200 gm paneer; 1/2 cup maida; 1/4 cornstarch; 1 tsb black pepper powder; 1 tbsp soya sauce; 1 tbsp ginger / garlic paste; 1/2 cup water; 100 gm cashew; as required Refined oil

komal garg @cook_29235314

#cookwithria

komal garg @cook_29235314

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Ingredients

45 mins

2 people

200 gmpaneer
1/2 cupmaida
1/4cornstarch
1tsb black pepper powder
1 tbspsoya sauce
1 tbspginger / garlic paste
1/2 cupwater
100 gmcashew
as requiredRefined oil

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Steps

45 mins

1

First of all crush half of the Paneer into small bits.
2

Now add Maida, corn flour, cornstarch, pepper powder salt to taste, soya sauce, ginger garlic paste and 100 ml water. Mix it and make a little thick paste. The paste should not be too thick or too thin.
3

Now cut half paneer into small pieces. Make the round balls of the paste and and add one piece of paneer in each of the round balls.
4

Take a fry pan and and put some refined oil in it. heat the oil and put the round balls in the hot oil. Fry these balls in that oil till it becomes golden brown. Drain these balls and set aside for 10 mins
5

Now take red manchurian sauce and mix them into this batter properly. Now transfer it in the plate and put some cashew for garnish.