Beans for Burritos

2 Cancerians cook, Libra eats
2 Cancerians cook, Libra eats @lynnD
Santa Fe, NM

Whole foods. Nothing processed.

Beans for Burritos

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2 Cancerians cook, Libra eats
2 Cancerians cook, Libra eats @lynnD
Santa Fe, NM

Whole foods. Nothing processed.

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Ingredients

2 1/2 hours
8 servings
  1. 2 cupsdried beans, Anasazi or Appaloosa
  2. 7-8 cwater
  3. 1/4 colive oil
  4. 1sweet onion, chopped
  5. 1 tbspchopped garlic
  6. 3/4 tspground cumin
  7. 1 tspsea salt

Cooking Instructions

2 1/2 hours
  1. 1

    Rinse and pick any debris out of the dried beans.

  2. 2

    Place in instant pot with water. Cook on high pressure for 40 mins.

  3. 3

    Start natural release of pressure to complete cooking by letting sit in instant pot sealed for 40 mins.

  4. 4

    Release pressure on instant pot.

  5. 5

    Saute onion in olive oil in a dutch oven until very soft. Add garlic and saute 1-2 minutes.

  6. 6

    Add cooked beans and water to Dutch oven. Add salt and cumin. Stir.

  7. 7

    Simmer beans for 30-40 mins to combine flavors. Mash 1/3 part of beans against the side of the pot to thicken beans.

  8. 8

    Make burritos. Wrap in parchment paper and freeze for later.

    A picture of step 8 of Beans for Burritos.
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2 Cancerians cook, Libra eats
2 Cancerians cook, Libra eats @lynnD
on
Santa Fe, NM
A family of cooks, sharing our food adventures and skills. The eaters take it all in. sometimes surprising will their secret skills.#1) I'm a busy professional and mom. I made my first cake from scratch for my father's birthday when I was 10. It's been a great adventure cooking, making and eating ever since. Vegetarian for 30+ years. Exploring the challenges of baking at high altitude. Stretching into vegan techniques. Always ready to learn about new approaches, fresh and healthy ingredients. I appreciate keeping it simple. Sometimes in food, as in life, less is more.
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