Masoor Dal fry (Restaurant Style Mix Dal Fry) 😋😋

Name: Masoor Dal fry (Restaurant Style Mix Dal Fry) 😋😋
Total time: 2700 s
Yield: 4-5 serve
Cuisine: Indian
Ingredients: 1/4 cup Toor Dal; 1/4 cup Moong dal; 1/2 cup Masoor Dal; as required Water; 1/4 Tsp Turmeric Powder; 2 Tsp Ghee; 1 tsp Oil; 1 tsp Cumin Seeds; 2 nos Red Chill; 1/2 tsp Asafoetida Powder; some Curry Leaves; 1 Onion Chopped; 2 Green Chili Chopped; 1 tsp Garlic Finely Chopped; 1 tsp Ginger Finely Chopped; 2 nos Tomato Chopped; 1/4 tsp Turmeric Powder; 2 Tsp Kashmiri Red Chill Powder; 2 Tsp Salt; 1/2 tsp Kasuri Methi; 1/2 Cups Water; 1/2 Tsp Garam Masala; some Coriander leaves

Jyoti Prakash Assudani @cook_24726422

#NR
This recipe is naturally gluten free, high in fiber and protein, low in fat and calories, and packed with flavor. You’ll find yourself coming back for bowl after bowl of dal. Serve with some basmati rice and if you’d like a veggie filled curry or some simple curry roasted vegetables for a complete meal.
You can feel good knowing that with each delicious serving of masoor dal, moong dal , tuvar daal, ( mix dal) you are getting important nutrients like folate, iron, phosphorous, potassium, magnesium, manganese, and zinc......

Jyoti Prakash Assudani @cook_24726422

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Ingredients

45 minutes

4-5 serve

1/4 cupToor Dal
1/4 cupMoong dal
1/2 cupMasoor Dal
as requiredWater
1/4 TspTurmeric Powder
2 TspGhee
1 tspOil
1 tspCumin Seeds
2 nosRed Chill
1/2 tspAsafoetida Powder
someCurry Leaves
1Onion Chopped
2Green Chili Chopped
1 tspGarlic Finely Chopped
1 tspGinger Finely Chopped
2 nosTomato Chopped
1/4 tspTurmeric Powder
2 TspKashmiri Red Chill Powder
2 TspSalt
1/2 tspKasuri Methi
1/2 CupsWater
1/2 TspGaram Masala
someCoriander leaves

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Steps

45 minutes

1

Wash and soak all the 3 dals combined together for about 30 minutes.
2

Add a pinch of turmeric powder and pressure cook the dals for about 3 whistles.
3

Open the pressure cooker after the pressure is released from the cooker, mash the dals well and keep it aside.
4

Heat a kadai with some oil and ghee, add cumin seeds, asafoetida, red chilies and curry leaves, roast them.
5

Next, add finely chopped ginger and garlic and green chilies and saute them they are golden brown in color.
6

Add onions and saute them till.
7

Add tomatoes and cook them until they are soft.
8

Add the red chili powder, turmeric powder, kasuri methi and mix them well.
9

Add the cooked dal and mix well.
10

Add enough water and bring it to a boil.
11

Finally add garam masala and coriander leaves.
12

Ready to serve 😋 mix daal serve with steam rice and jeera rice 😋