Dhokla

Name: Dhokla
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 100 gms gram flour; 2 spoons semolina; 1 teaspoon soda; As per taste Salt; half teaspoon Citric acid; 1 spoon Oil; 1 spoon Sugar; half spoon Cumin seeds; half spoon Mustard seeds

Nikita Maan @nikitamaan

#cookwithppuja

Nikita Maan @nikitamaan

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Ingredients

30 minutes

2 people

100 gmsgram flour
2 spoonssemolina
1 teaspoonsoda
As per tasteSalt
half teaspoonCitric acid
1 spoonOil
1 spoonSugar
half spoonCumin seeds
half spoonMustard seeds

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Steps

30 minutes

1

Take a big bowl put simulina and gram flour mix it well and water and make a smooth batter rest it for 15 minutes.
2

After 15 minutes add salt baking soda turmeric powder sugar oil mix it well makes a smooth batter and mixes citric acid mix it well take a dhokla pan in Greece it pours this better in it.
3

Steam this dhokla pen in a cooker cooked it for 15 minutes on high flame when it is cooked pour tadka in it and serve with chutney.