Barley Dosa

Name: Barley Dosa
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup barley; 1/4 cup yellow moong dal; 1/3 cup whole white urad; 1 tbsp fenugreek seeds; As Per Taste Salt; As Required Ghee for roasting; 1 cup Coriander Coconut Chutney to serve

Jasmin Motta _ #BeingMotta @cook_12567865

#NR
#barley
#CooksnapRecipe
Nutritious, and delicious breakfast savoury hot snacks from barley, and lentils.

Jasmin Motta _ #BeingMotta @cook_12567865

#NR
#barley
#CooksnapRecipe
Nutritious, and delicious breakfast savoury hot snacks from barley, and lentils.

Saved

Ingredients

4 servings

1/2 cupbarley
1/4 cupyellow moong dal
1/3 cupwhole white urad
1 tbspfenugreek seeds
As Per TasteSalt
As RequiredGhee for roasting
1 cupCoriander Coconut Chutney to serve

Saved

Steps

1

Wash barley yellow moong dal white whole urad fenugreek seeds with water 4-5 times. Soak in enough water for 6 hours.
2

Grind to smooth batter in a mixer grinder jar. Transfer it to a deep big container and cover it. Keep aside for fermentation overnight or at least 6 hours.
3

At the time of making barley dosa..add salt. If needed add warm water to make dosa batter consistency.
4

Warm dosa griddle. Pour a ladleful of prepared batter into the center. With a big spoon spread in a circular motion toward the edge of the griddle. Drizzle with ghee.
5

Roast / Cook till the lower side turn crispy golden brown. Fold and serve hot with coriander coconut chutney.