Rava Idli

Name: Rava Idli
Total time: 3000 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Roasted Rava; 1 cup curd; 1 large onion chopped fine; 1 medium sized carrot grated; 1 medium sized green capsicum chopped fine; 1/4 tsp black pepper powder; As Per Taste Salt; For tempering; 1 Tbsp ghee; 1 Tbsp Chana Dal; 1 Tbsp Urad Dal; As Required Hing; As Required Curry leaves; 1/2 tsp mustard seeds; As required Serve with Chutney

Madhumita Bishnu @Madhubish27

Kolkata

#NR
Sunday brunch was full of nutrition and keeping in mind National Nutrition week, I made Rava Idli

Madhumita Bishnu @Madhubish27

Kolkata

#NR
Sunday brunch was full of nutrition and keeping in mind National Nutrition week, I made Rava Idli

Saved

Ingredients

Preparation time-10 mins, Cooking time-40 mins

3 servings

1 cupRoasted Rava
1 cupcurd
1 large onion chopped fine
1 medium sizedcarrot grated
1 medium sizedgreen capsicum chopped fine
1/4 tspblack pepper powder
As Per TasteSalt
For tempering
1 Tbspghee
1 TbspChana Dal
1 TbspUrad Dal
As RequiredHing
As RequiredCurry leaves
1/2 tspmustard seeds
As required Serve with Chutney

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Steps

Preparation time-10 mins, Cooking time-40 mins

1

In a bowl add roasted Rava, curd, chopped onion, grated carrots, chopped green capsicum, salt, blank pepper powder, and whisk well
2

In pan heat ghee, add Chana Dal, Urad Dal, mustard seeds, curry leaves, and Hing, stir until dals are a little brown, add to Rava mix, which again. Batter is ready
3

Grease Idli mould, add the batter, and tap to release air.
4

Add to steamer and steam for 12 mins, rest for 2-3 mins, demould. Finish the batches
5

Plate with Chutney and enjoy 😊

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on September 04, 2022 10:28

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you