Dal Dhokla

Name: Dal Dhokla
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 150 grams chana dal; 2 tablespoons udad daal; 2 tablespoons rice; 1 Small piece Ginger; Half teaspoon jeera; 3 green chillies; 1 teaspoon sugar; As Per Taste Salt

Epseeta Panigrahi @Epseeta

Nagpur

#NR As we are give emphasis on nutritional value in our diet
This is perfect fit for this parameter

Epseeta Panigrahi @Epseeta

Nagpur

#NR As we are give emphasis on nutritional value in our diet
This is perfect fit for this parameter

Saved

Ingredients

25 minutes

4 servings

150 gramschana dal
2 tablespoonsudad daal
2 tablespoonsrice
1 Small piece Ginger
Half teaspoon jeera
3green chillies
1 teaspoonsugar
As Per TasteSalt

Saved

Steps

25 minutes

1

At first, wash and soak two kinds of dal and rice for 6 hours.
2

Grind as a thick batter with ginger, chilies salt, and sugar. Allowed to ferment overnight.
3

Steam as dhokla. Then tempered with mustard seeds, curry patta and slitted chilies. Add this Into Dhokla and sprinkle some sugar water on top.