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Wheat flour chilla
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A picture of Wheat flour chilla.

Wheat flour chilla

Shivani Varshney
Shivani Varshney @cookwithshivani
Udaipur

#NR #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

#NR #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

Read more

Wheat flour chilla

Shivani Varshney
Shivani Varshney @cookwithshivani
Udaipur

#NR #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

#NR #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

Read more
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Ingredients

20 minutes
4 servings
  • 1 cupWheat flour
  • As neededwater
  • 1/2 cupOnion chopped
  • 1/2 cupTomato chopped
  • 1/2 cupCapsicum chopped
  • 1/2 cupCabbage
  • As neededRefine oil
  • 1 tspChilli powder
  • 1/2 tspCarom seed (ajwain)
  • 1 pinchTurmeric powder
  • As Per TasteSalt
  • 1 tspCoriander powder
  • 1 tspAmchur powder
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Steps

20 minutes
  1. 1

    Take a bowl add wheat flour and water mix well without any lumps. Add all the veggie mix well add chili powder, carom seed, turmeric powder, coriander powder, amchur powder, and salt mix well.

    A picture of step 1 of Wheat flour chilla.
    A picture of step 1 of Wheat flour chilla.
    A picture of step 1 of Wheat flour chilla.
  2. 2

    A picture of step 2 of Wheat flour chilla.
    A picture of step 2 of Wheat flour chilla.
  3. 3

    Take a tawa on a flame grease it and spreed a ladle full batter thickly. Cook the chilla till cooked well then flip the chilla and cooked well.

    A picture of step 3 of Wheat flour chilla.
    A picture of step 3 of Wheat flour chilla.
    A picture of step 3 of Wheat flour chilla.
  4. 4

    A picture of step 4 of Wheat flour chilla.
  5. 5

    Wheat flour chilla is ready. Serve with chutney and ketchup. Enjoy!!!!!!!

    A picture of step 5 of Wheat flour chilla.
    A picture of step 5 of Wheat flour chilla.
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Copied!

Shivani Varshney
Shivani Varshney @cookwithshivani
on September 04, 2022 10:30
Udaipur

Comments (6)

Aruna Thapar
Aruna Thapar @Arunathapar27
September 05, 2022 13:34
Yum
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