Jowar badam laddus

Name: Jowar badam laddus
Total time: 900 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 2 cups Jowar flour; 1 cup Almonds and cashews; 3 tsp Fine soji; 1 cup Powdered jaggery; 1 cup Ghee; 1 tsp Cardamom powder; 1/4 cup grated dry copra

Bhuvana Gopa @cook_35792096

#GCS #ATW2 #thechefstory
Sweet recipes

These laddus are healthy as they are made with jowar flour and dryfruits.
Also delicious and easy to make.
So this festive season go for it

#GCS #ATW2 #thechefstory
Sweet recipes

These laddus are healthy as they are made with jowar flour and dryfruits.
Also delicious and easy to make.
So this festive season go for it

Bhuvana Gopa @cook_35792096

#GCS #ATW2 #thechefstory
Sweet recipes

These laddus are healthy as they are made with jowar flour and dryfruits.
Also delicious and easy to make.
So this festive season go for it

#GCS #ATW2 #thechefstory
Sweet recipes

These laddus are healthy as they are made with jowar flour and dryfruits.
Also delicious and easy to make.
So this festive season go for it

Saved

Ingredients

15 mins

10 servings

2 cupsJowar flour
1 cupAlmonds and cashews
3 tspFine soji
1 cupPowdered jaggery
1 cupGhee
1 tspCardamom powder
1/4 cupgrated dry copra

Saved

Steps

15 mins

1

Heat about a tbsp of ghee in a thick-bottomed pan.
Add jowar flour, soji, and roast on low flame until it is aromatic. (Takes about 5 minutes). Transfer to a mixing bowl.
2

In the same pan fry dry fruits and allow to cool.
In a mixie jar make a coarse powder of these dry fruits with jaggery.
Transfer to mixing bowl.
3

Add cardamom powder, dry copra, and ghee.
Mix well.
Make laddus and if necessary add a few spoons of milk.