Strain the besan, take a plat transfer the besan add 1/2tbsp ghee crumble nicely.

Heat a pan put the crumble besan stir continuously to cook nicely, & a good aroma is out. Add one tbsp of milk and mix it well. Then add saffron milk & sugar and mix it well.

Add cardamom powder mix it well and cook till it becomes dry. Off the flame, transfer a plate. Makes peda.Garnishing with cashew nut.

Besan peda is ready.