Vegetable Macaroni

Name: Vegetable Macaroni
Total time: 720 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups Macaroni (pre boiled); 1 medium Carrot; 1 small Capsicum; 2 green chilli; 2 cup shredded Cabbage; 1 tsp special homemade Masala - dry roast cumin, coriander, fennel, bay leaf, cardamom, clove and dry red chilli and grind into fine powder; As Required Oil; As Per Taste Salt

Sudipa Gope @Sudipagope

A yummy and healthy loaded with veggies.

Sudipa Gope @Sudipagope

A yummy and healthy loaded with veggies.

Saved

Ingredients

10 - 12 minutes

3 servings

2 cupsMacaroni (pre boiled)
1 medium Carrot
1 small Capsicum
2green chilli
2 cupshredded Cabbage
1 tspspecial homemade Masala - dry roast cumin, coriander, fennel, bay leaf, cardamom, clove and dry red chilli and grind into fine powder
As RequiredOil
As Per TasteSalt

Saved

Steps

10 - 12 minutes

1

Assemble ingredients
2

In a moderately heated pan add oil, add carrot + capsicum + cabbage + green chili and sauté under medium flame for 3-4 minutes.
3

Add boiled macaroni, gently mix, add 1 tsp special masala and cook for 4-5 minutes.
4

Macaroni is ready to Serve.