Rocket sundried tomato rigatoni

Name: Rocket sundried tomato rigatoni
Total time: 1800 s
Yield: 2 people
Cuisine: Nigerian
Ingredients: 300 grams rigatoni pasta; Olive oil; Salt and pepper; 1 TS tomato paste; 6 sundried tomatoes in their oil; 1 red onion thinly sliced; 1 garlic clove thinly sliced; 100 grams fresh rocket washed; Handful or baby tomatoes cut in half; 1 TS cream cheese; 50 grams smooth danish feta; 100 grams parmesan; 100 ml red wine optional; Handful small seeds of choice, I had sunflower seeds toasted

Micah @micahsarkas

Cape Town, Western Cape, South Africa

My favorite !

Micah @micahsarkas

Cape Town, Western Cape, South Africa

My favorite !

Saved

Ingredients

30 min

2 people

300 gramsrigatoni pasta
Olive oil
Salt and pepper
1TS tomato paste
6sundried tomatoes in their oil
1red onion thinly sliced
1garlic clove thinly sliced
100 gramsfresh rocket washed
Handfulor baby tomatoes cut in half
1TS cream cheese
50 gramssmooth danish feta
100 gramsparmesan
100 mlred wine optional
Handfulsmall seeds of choice, I had sunflower seeds toasted

Saved

Steps

30 min

1

Add water to a boil and once boiling add olive oil, salt and your pasta. Prepare your other ingredients.
2

In a pan on medium high heat add olive oil, the garlic and onion, cook for 3 min.
3

Toast your nuts/seeds and keep aside.
4

Now in the pan add the tomato paste and cook for 5 min, then add the wine and let it evaporate. Wine is optional!
5

Now add the sundried tomatoes, and baby tomatoes and cook for 6 min. Then add the cream cheese, feta and parmesan.
6

Mix well, and add a ladle of your pasta water to make it creamier. Once pasta is ready add the rigatoni and mix well, then add the rocket and mix.
7

Add your seeds, salt, pepper some more parmesan, serve and enjoy!