MANGO 🥭 JAM

Name: MANGO 🥭 JAM
Total time: 900 s
Yield: Many
Cuisine: Pakistani
Ingredients: 1/2 kg Mangoes; Sugar depends on mango sweetness; 2 tbsp lemon 🍋 juice

Samia Aijazz @SamiaAijaz

Mango 🥭 Jam

Oh I just love the taste of this mango 🥭 jam without pectin. Mangoes are naturally sweet , despite the low sugar, the jam taste perfectly sweet. This is the great way to preserve the “King of Fruits “…
There’s variety of mangoes in the market but I personally prefer Chaunsa & Anwer retol but you can choose any variety. Make sure the mangoes are not stringy .

Mango 🥭 Jam

Samia Aijazz @SamiaAijaz

Mango 🥭 Jam

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Ingredients

15 minutes

Many

1/2 kgMangoes
Sugar depends on mango sweetness
2 tbsplemon 🍋 juice

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Steps

15 minutes

1

Wash throughly mangoes & peel it.
Slice of flesh from the seeds & cut roughly into chunks.
Transfer mango chunks into heavy bottom wide pan.
2

Mostly I make jam with equal quantity of sugar & fruit but mangoes are naturally sweet than 3/4 cup sugar should be good or you can add little more if you like to sweet.
Add Lemon juice as it add flavour & helps to set the jam
3

Mix all ingredients.
4

Cook for 15 minutes on low flame.
You can mash the jam to make it pulpy or use hand blender to get smooth consistency.
When the jam is thickened remove from the heat, wait for a minute & make a line with spatula, if the line stays your jam is ready.
5

Pour into sterlised glass bottle & make sure to put spoon in it so the bottle won’t break.
Let the jam cool completely before placing the lids.
As I am not using pectin, I keep my jam bottle in freezer.
6

Check my other jams too ❤️
Apple 🍎
Apricot
Cherry 🍒
Orange 🍊 Marmalade
Peach 🍑
Strawberry 🍓
Alhamdolillah
7

Enjoyyyy
8

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Cooksnaps

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Samia Aijazz @SamiaAijaz

on September 06, 2022 14:44

I am a homechef. Cooking is my passion. Love to creat new recipes. Mother of three . MashaAllahI belong to a punjabi family and married in the same community. Food taste is similar and almost same traditional dishes. My Ancestors belong to Amratsar and Inlaws are from Sargodha. I am born & brought up in Karachi. I have learnt alot from my Mom . She’s also a super chef of our family & my inspiration too. After shadi have learnt few dishes from my saas too .Good food makes my family really happy & in return they appreciated me alot. It’s really good to see my husband and kids happy because they love the food that I cook . I genuinely enjoy the whole process of cooking & love to hosting and design menus too. For me cooking is highly creative hobby to take up . You can not only create your own dishes but blend your favourite cuisine , it’s totally your choice because it’s your kitchen and your family. I am blessed to be surrounded by beautiful family who always appreciated me and love my cooking skills ❤️❤️❤️