Panchratna halwa

Name: Panchratna halwa
Total time: 3000 s
Yield: 3-4 persons
Cuisine: Indian
Ingredients: 250 gms grated carrot; 250 gms grated lauki; 1 grated small beetroot; 1 grated apple; 2-3 mashed chikoo; 1/2 cup ghee; 500 ml milk; 2 tablespoons homemade malai; 50-100 grms khoya; 3/4 cup sugar or as per taste; 1/4 cup dryfruits(almond, cashew nuts, walnuts, pistachios,rais; 1 teaspoon cardamom powder

Purvi Modi @PurviModi_1105

Ahmedabad

#TheChefStory
#ATW2
Panchratna halwa is delicious, flavorful and made with five different veggies and fruits added with five different nuts.

Purvi Modi @PurviModi_1105

Ahmedabad

#TheChefStory
#ATW2
Panchratna halwa is delicious, flavorful and made with five different veggies and fruits added with five different nuts.

Saved

Ingredients

45-50 minutes

3-4 persons

250 gmsgrated carrot
250 gmsgrated lauki
1grated small beetroot
1grated apple
2-3mashed chikoo
1/2 cupghee
500 mlmilk
2 tablespoonshomemade malai
50-100 grmskhoya
3/4 cupsugar or as per taste
1/4 cupdryfruits(almond, cashew nuts, walnuts, pistachios,rais
1 teaspooncardamom powder

Saved

Steps

45-50 minutes

1

Grate carrot, lauki, beetroot and apple with grater. Peel and mash chikoo.
2

In pan heat ghee. Add grated all veggies and fruits and saute for 8-10 minutes. Add milk and mix it. Stir in between.
3

When milk is reduced to half add sugar and stir well. Then add homemade malai and khoya. Mix well. Stir continuously. Stir until all watery part absorbs.
4

Finally, add cardamom powder and mix dryfruits. Mix well. Delicious panchratna halwa is ready to serve. Serve hot or chill.