I toasted healthy mushrooms and tossed them with vibrant green edamame. This dish pairs well with both rice and drinks.Recipe background:While vegetable prices have been rising, mushrooms remain affordable. I came up with this recipe using leftover frozen edamame. I love the chocolate snack 'Kinoko no Yama,' and when I learned about the Tohoku-exclusive 'zunda' (edamame paste) flavor, it inspired this dish.

It was getting hot and I was craving something cold and smooth. I made this with things I had at home, and my family loved it! This cold ankake tofu is definitely our new family favorite.For steps 4 and 5: make sure to pour in the dissolved katakuriko and beaten eggs when the mixture is boiling.Please adjust the amount of salt and grated ginger to taste. Recipe by Komomomomo.

I'm sick of seeing ramen alterations that have an ingredient list of like 10 fresh veggies and 3 fresh meats that cost like 40$ to add but claiming they're for poor college kids or baby cooks, so I'm making my own with what you probably would ACTUALLY have in your (or your parents) kitchen, or would be genuinely cheap to buy, since it's common spices or frozen veggie packs. And still be at least healthier than plain ramen.

A simple, easy, and quick recipe you can make with any hot air fryer (Airfryer or other brands). It's especially delicious—give it a try!

Today my mom made something different that know has ever hear of. I like it and thought other people would too. It is really good if you have it with a salmon patties on the side.

I made a side dish for breakfast with asparagus, which was on sale.If you have a non-stick pan, add butter before switching on the heat. If you are using an iron cast pan, add a little oil to the heated pan, add the asparagus and then the butter. This will prevent burning. For 2 servings. Recipe by Karupinetto

I was selected as a food tester for the Kuyo company. When I was testing some dishes that used okara, I tried to make gnocchi using dumpling flour, rice flour, plain flour and several kinds of starch flour. I was amazed how great the texture of tapioca gnocchi was! Since then I have tried several recipes and I came up with this one.Instead of tapioca flour, which is not readily available, you can use katakuriko to create a similar texture.However, tapioca flour is much better than katakuriko. For 2 servings. Recipe by Homard Ebiko

I wanted to add something green to a bento, so I made this up with things I had on hand. I was considering various flavor options, but ponzu sauce was perfect. My kids ate it up too. Tuna is really great!Use tuna packed in water or broth for an even healthier version.Adjust the amount of ponzu sauce to taste. Recipe by Plus Nine

Sardines were on sale at the supermarket, so I made one of my husband's favorites - sardines simmered in soy sauce.Place the sardines in one layer in the pan, without overlapping them.I used a frying pan with a depth of 24 cm this time. *Basic tip: for blue fish, start with cold water. This way the skin doesn't tear. (For white fish, boil the liquid first)In Step 5,if you leave some of the simmering liquid, the flavor will be less strong. If you boil it down until the liquid is gone, the flavor will be stronger. Recipe by MORIYABAR

I wanted to have salmon in cream sauce, but I was concerned about the calories. So I used soy milk to make to it healthier.Steam-cook the vegetables so that the moisture comes out before adding the soy milk.Don't let the soy milk boil.This is delicious made with chicken thighs or wings. Recipe by Goma choco

As a student abroad in London, I found salmon was served in rich cream and butter flavors, which smothered the taste of the salmon. Using Scottish oily salmon I wanted to make something refreshing that goes well with alcohol. I got these ingredients from the local supermarket and came up with this recipe.Fry the salmon to a rich golden brown color and until crispy for an aromatic finish. I made it skinned this time, but you can leave the skin on as long as you properly scale it. The cuts will fall apart easily if you use chopsticks, so use tongs to turn them over. Use as much chili pepper as you like. For 4 servings. Recipe by DaisyLuna

A simple pork sauté with a refreshing onion-rich sauce. It's seasoned to go perfectly with rice! The origin of this recipe: I wanted to enjoy a refreshing pork sauté.