Furikake - prawn shells Don’t throw away No.8

Name: Furikake - prawn shells Don’t throw away No.8
Cuisine: British
Ingredients: Prawn shells cooked or raw; little salt; Sesame seeds (optional)

Japanese Ideas @Japanese_Ideas

Nottingham, U.K.

Do not throw away the prawn shells. You can make it into a nice furikake - sprinkles for the hot steamy rice. You can use it to season fried rice or any stirfried dishes. #eatallparts #eateveryparts #cookeveryparts

Japanese Ideas @Japanese_Ideas

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Ingredients

Prawn shells cooked or raw
little salt
Sesame seeds (optional)

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Steps

1

Take the shell out of the prawns, cooked or raw. Dry in the microwave until they are really crispy.
2

Mince in the food processor or grind with pestle and mortar with little salt. You can add dry roasted sesame seeds.
3

You can add it to any stir fried.

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Cooksnaps

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Japanese Ideas @Japanese_Ideas

on September 06, 2022 21:45

Nottingham, U.K.

I'm sharing dishes ordinary Japanese people eat on ordinary days using easily available ingredients in the U.K.I have been running Japanese cookery classes in Nottingham, U.K. since 2007. I also do supper club/pop up restaurant.Please visit my websitewww.japaneseideas.co.ukand Facebook pagehttps://www.facebook.com/JapaneseIdeas/?ref=bookmarks