Spiced Pumpkin Banana Muffins

Name: Spiced Pumpkin Banana Muffins
Total time: 1800 s
Yield: 10 muffins
Cuisine: Indian
Ingredients: 3 bananas / 1 cup; 1/2 cup pumpkin puree; 1/2 cup brown sugar; 1/4 cup vegetable oil; 1 1/2 cup whole wheat flour; 1 tsp baking powder; 1/2 tsp baking soda; 1 tsp cinnamon powder; 1/2 tsp nutmeg powder; 1/2 tsp salt

Madhu Bindra @madhubindra

#TheChefStory #ATW2
If your kids turn up their noses on roti and kaddu ki sabji, treat them to Spiced Pumpkin Banana Muffins. Healthy, nutritious, and full of fiber and vitamins. They are sure to be a hit.

Madhu Bindra @madhubindra

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Ingredients

30 minutes

10 muffins

3bananas / 1 cup
1/2 cuppumpkin puree
1/2 cupbrown sugar
1/4 cupvegetable oil
1 1/2 cupwhole wheat flour
1 tspbaking powder
1/2 tspbaking soda
1 tspcinnamon powder
1/2 tspnutmeg powder
1/2 tspsalt

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Steps

30 minutes

1

To begin, in a blender, add the mashed bananas, pumpkin puree, sugar, and oil. Blend until smooth. Keep aside.
2

Sift the whole wheat flour in a large bowl to incorporate air. Add in baking powder, baking soda, cinnamon powder, nutmeg powder, and salt. Mix.
3

Now add in the blended wet ingredients. Mix into a thick and smooth batter. Do not overmix. In the meantime, preheat the oven to 180°C.
4

Grease the muffin moulds with oil. Pour in the batter 3/4 levels. Tap once to remove air bubbles. Bake at 180°C or 375°F for 10-15 minutes. The baking time varies based on the oven and the size of the muffin moulds.
5

Check with a toothpick if the muffins are done. The Spiced Pumpkin Banana Muffins are ready to serve.