Malai Peda

Name: Malai Peda
Cuisine: Indian
Ingredients: 4 cups Milk; 3 tbsp Milk Powder; 250 grams Paneer; 4 tbsp Sugar; 1/2 tsp Cardamom powder; 2 tbsp Malai; As Required Pista for garnish

Sudipa Gope @Sudipagope

#GCS
#ATW2

Soft soft Malai Peda .
A lovely and softy sweet offering for Ganesh ji and for any festival.

#GCS
#ATW2

Soft soft Malai Peda .
A lovely and softy sweet offering for Ganesh ji and for any festival.

Sudipa Gope @Sudipagope

#GCS
#ATW2

Soft soft Malai Peda .
A lovely and softy sweet offering for Ganesh ji and for any festival.

#GCS
#ATW2

Soft soft Malai Peda .
A lovely and softy sweet offering for Ganesh ji and for any festival.

Saved

Ingredients

4 cupsMilk
3 tbspMilk Powder
250 gramsPaneer
4 tbspSugar
1/2 tspCardamom powder
2 tbspMalai
As Required Pista for garnish

Saved

Steps

1

Grate paneer, and assemble all ingredients. Smoothen paneer and keep aside.
2

Pour milk into a pan, add milk powder and mix very nicely. Now put the pan on medium flame and cook milk till thickens. Continuously keep stirring.
3

Add sugar and further cook till the milk is reduced to 1 cup. Keep stirring continuously.
4

Now milk is reduced to 1 cup.
5

Add paneer + Malai and mix well. Stir nicely to prevent lumps and Cook till milk and paneer incorporate well and the mixture starts leaving the pan and also starts firming.
6

Lastly, add cardamom powder, mix well and cook for a few seconds (don’t dry too much) Transfer to a plate/thali and allow to cool.
7

After it’s fully cool, knead the mixture very gently and it will take the form of a dough. Grease palms and start pinching medium portions from dough and give shape of balls and then flatten it gently. Alternatively it can be given the shape of Laddoo also.
8

Garnish with Pista and it is ready to offer to Ganesh ji 🙏🏻.