Onam Sadya Special Beetroot Pachadi

Name: Onam Sadya Special Beetroot Pachadi
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl grated beetroot; 1/2 cup grated coconut; 3 tbsp curd; 2 green chillies; 1 tsp cumin seeds; 1 tbsp coconut oil; 1 tsp mustard seeds; 7-8 curry leaves; 2 dry red chilli; As per taste Salt

Rita Talukdar Adak @ritaadak17

#OSR
Today I have made tasty kerla onam sadya Special Beetroot pachdi recipe. It's a side dish made by simply tempering the beetroot with tasty ingredients.

Rita Talukdar Adak @ritaadak17

#OSR
Today I have made tasty kerla onam sadya Special Beetroot pachdi recipe. It's a side dish made by simply tempering the beetroot with tasty ingredients.

Saved

Ingredients

10 minutes

2 servings

1 bowlgrated beetroot
1/2 cupgrated coconut
3 tbspcurd
2green chillies
1 tspcumin seeds
1 tbspcoconut oil
1 tspmustard seeds
7-8curry leaves
2dry red chilli
As per tasteSalt

Saved

Steps

10 minutes

1

Heat a pan add grated beetroot, salt, and little water mix it well, cover it, and cook on a slow flame for 10-12 minutes.
2

Meanwhile, put the coconut in the grinder jar add green chilies, cumin seeds, and little water and grind to a fine paste.
3

Once the beetroot is cooked then switch off the flame and allow the beetroot to cool slightly then add ground coconut paste and curd and mix it well combined.
4

Heat coconut oil in a tadka pan add mustard seeds and let them splutter now add curry leaves, and red chili and saute a few seconds then pour this into the beetroot mixture and mix it. Beetroot pachadi is ready.
5

Serve it as a side dish for lunch and dinner.
6