Classic Salted Banana Chips

Name: Classic Salted Banana Chips
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 raw bananas; 1 1/2 cup oil (preferably coconut oil); 1 tsp turmeric powder; 1 tsp salt; 1 tsp black pepper powder

Shradha Nema (foodgazin') @foodgazin

Mumbai

#OSR #CookpadIndia
Banana chips are quite a famous snack in southern India and they are healthier alternative to the potato chips. Crispy, crunchy and yellow chips are a great evening snacks along with tea or coffee.

Shradha Nema (foodgazin') @foodgazin

Saved

Ingredients

20 minutes

4 servings

3raw bananas
1 1/2 cupoil (preferably coconut oil)
1 tspturmeric powder
1 tspsalt
1 tspblack pepper powder

Saved

Steps

20 minutes

1

Mix salt and turmeric in a bowl, add ½ cup water, and keep aside.
2

Peel and thinly slice the bananas and dip the slices in water for 7-10 minutes. Strain the water and spread the banana slices on a kitchen towel and slightly pat them dry.
3

Heat oil in a wide pan and now add the banana slices to hot oil. Make sure not to overcrowd them to avoid sticking.
4

Once the banana slices are crispier add a tsp of water salt turmeric and mix the water in the oil. (Be careful as the oil splutters)
5

Fry for another 2minutes and them remove them from oil to the kitchen towel.
6

Once cooled store them in an airtight container.

Saved

Cooksnaps

Saved

Shradha Nema (foodgazin') @foodgazin

on September 07, 2022 13:19

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.