Fermented Veggies

Name: Fermented Veggies
Yield: 1 quart
Cuisine: American
Ingredients: 1 cup water; 1 tablespoon filtered water; 2 cup ice; 1 pint small cherry tomatoes; 2 cloves garlic, chopped; 1/2 teaspoon rosemary; 1 scorpion pepper finely chopped

Bill Fulmer @wbf92

Pittsburgh, Pennsylvania, United States

A basic fermentation brine to experiment with various veggies. This makes 1 pint of brine and can be used with up to 1 quart of veggies stuffed into a wide mouth canning jar

Bill Fulmer @wbf92

Pittsburgh, Pennsylvania, United States

A basic fermentation brine to experiment with various veggies. This makes 1 pint of brine and can be used with up to 1 quart of veggies stuffed into a wide mouth canning jar

Saved

Ingredients

2 weeks of fermenting

1 quart

Fermenting Brine
1 cupwater
1 tablespoonfiltered water
2 cupice
Spicy Tomatoes
1 pintsmall cherry tomatoes
2 clovesgarlic, chopped
1/2 teaspoonrosemary
1scorpion pepper finely chopped

Saved

Steps

2 weeks of fermenting

1

Heat water and salt. Once boiling and dissolved, turn off heat. Add ice and allow to fully melt
2

Add veggies to pint canning jar. Pour half brine add weight, gurgling lid and canning ring to secure gurgling lid on jar. If you do not have a gurgling lid, you’ll need to periodically open your lid to release pressure from the gasses that build up from fermentation.
3

Wait 10-14 days.