KADALA CURRY 🍛🍛 puttu kadala curry 🍛

Name: KADALA CURRY 🍛🍛 puttu kadala curry 🍛
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup black chickpea / kala chana (soaked overnight); 1/2 tsp salt; 4 cup water for; 1 tsp coconut oil; 1/2 inch cinnamon; 2 pods cardamom; 3 cloves; 1 tsp fennel seeds; 1/2 onion (sliced); 2 clove garlic; 1 inch ginger; 1 tomato (chopped); 1/2 cup coconut (grated); leaves few curry; 1/4 tsp turmeric; 1/2 tsp kashmiri red chilli powder; 1 tsp coriander powder; 1/2 tsp garam masala; 1/2 cup water; 1 tsp coconut oil; 1 tsp mustard; 1 dried red chilli (broken); leaves few curry; 5 shallots (chopped); 1 chilli (slit); 1/2 tsp salt

Jyoti Prakash Assudani @cook_24726422

#OSR
#Onamspecialrecipe

kadala curry 🍛 puttu kadala curry | black chickpeas curry delicious 😋 a spicy gravy based curry 🍛 made with black chickpeas and coconut. it is a purpose based curry and is served specifically with kerala puttu and hence it is also known as puttu kadala curry. it is very simple and easy to make and more importantly can also be served as a side dish to chapati and dal rice combination.

#OSR
#Onamspecialrecipe

Jyoti Prakash Assudani @cook_24726422

#OSR
#Onamspecialrecipe

Saved

Ingredients

50 minutes

4 servings

1 cupblack chickpea / kala chana (soaked overnight)
1/2 tspsalt
4 cupwater for
Masala paste:-
1 tspcoconut oil
1/2 inchcinnamon
2 podscardamom
3cloves
1 tspfennel seeds
1/2onion (sliced)
2 clovegarlic
1 inchginger
1tomato (chopped)
1/2 cupcoconut (grated)
leavesfew curry
1/4 tspturmeric
1/2 tspkashmiri red chilli powder
1 tspcoriander powder
1/2 tspgaram masala
1/2 cupwater
For curry:
1 tspcoconut oil
1 tspmustard
1dried red chilli (broken)
leavesfew curry
5shallots (chopped)
1chilli (slit)
1/2 tspsalt

Saved

Steps

50 minutes

1

Firstly, in a pressure cooker take 1 cup black chickpea. make sure to wash kala chana and soak overnight.
2

Now prepare masala paste by heating 1 tsp coconut oil and saute 1/2 inch cinnamon, 2 pods cardamom, 3 cloves and 1 tsp fennel seeds.
3

Now add ½ onion, 2 clove garlic and 1 inch ginger. saute well.
4

Further, add 1 tomato and saute until tomatoes turn soft and mushy.
5

Additionally, add ½ cup coconut, few curry leaves. saute until coconut turns
aromatic.
6

Keeping the flame on low add ¼ tsp turmeric, ½ tsp chilli powder, 1 tsp coriander powder, ½ tsp garam masala.
7

Saute until the spices turn aromatic.
8

Cool the mixture completely and transfer to the blender.
9

Add ½ cup water and blend to smooth
paste.
10

In a large kadai heat 1 tsp coconut oil and splutter 1 tsp mustard, 1 dried red chilli, few curry leaves.also add 5 shallots, 1 chilli and saute until the onions turn translucent.
11

Further, add the prepared masala paste and saute for 2 minutes.
12

Add in pressure cooked kala chana and ½ tsp salt. mix well adjusting consistency as required.
13

Cover and cook for 15 minutes or until the flavours are absorbed well.
14

Finally, kadala curry recipe is ready to serve with appam or puttu.