Steps
- 1
Take out the malai in a large deep bowl and blend the malai with the help of a hand blender. It will take 15-30 minutes.
- 2
A thick layer of butter is formed.Now butter will leave the water.Scoop this butter out in a Separate bowl.
- 3
Then add 2-3 cups of cold water. Now butter starts separating from milky water completely. Scoop this butter out in a Separate bowl.
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