Puliyodharai Rice

Name: Puliyodharai Rice
Cuisine: Indian
Ingredients: 1 Cup Rice; 3 tbsp tb.Oil; 1tsp tsp.Ghee; 1 tsp tbsp.Chana dal; 1tsp Mustard Seeds; 1 tsp Cumin seeds; 1 tsp Fennel Seeds; 1 tsp Dry Coriander Seeds; 2 tbsp Peanuts; 1 tbsp Urad dal; 2 tbsp Dry Coconut; as per taste Salt to taste; 2-3 Dry Red Chilli; 1 tbsp Tamrind; 1 tsp Red chilli powder; 1/2 tsp Turmeric Powder; 5-6 Cashewnuts; Leaves Few Curry

Geeta Godhiwala @cook_11988180

India

#OSR

Geeta Godhiwala @cook_11988180

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Ingredients

1 CupRice
3 tbsptb.Oil
1tsptsp.Ghee
1 tsptbsp.Chana dal
1tspMustard Seeds
1 tspCumin seeds
1 tspFennel Seeds
1 tspDry Coriander Seeds
2 tbspPeanuts
1 tbspUrad dal
2 tbspDry Coconut
as per tasteSalt to taste
2-3Dry Red Chilli
1 tbspTamrind
1 tspRed chilli powder
1/2 tspTurmeric Powder
5-6Cashewnuts
LeavesFew Curry

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Steps

1

Wash soak rice for 15-20min. And cook adding salt and lemon juice and ghee.
2

Heat 1tbsp oil in a pan Sauté coconut, dry red chilli, Urad dal chana dal, coriander seeds, fennel seeds, cumin seeds.Saute properly and add turmeric powder grind to make a smooth powder.
3

Heat oil in a pan temper mustard seeds, add red chilli powder curry leaves. Saute cashewnuts and peanuts.
4

Now add cooked rice tamrind pulp and grinded powder.Red chilli powder salt and Mix it well. And serve.
5

Tasty Puliyodharai Rice is ready to serve.