A picture of Radish leaves sabji.

Radish leaves sabji

Sonia Soni @sonia6

Radish leaves sabji

Sonia Soni @sonia6

Saved

Ingredients

15 minutes

2 serves

250 gmmuli/ radish leaves boiled
2potato boiled
1 tspGinger garlic paste (optional)
as per taste Salt and red chilli powder
1 tsphaldi powder
1 tbspOil
1/4 tspajwain

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Steps

15 minutes

1

Boil the radish leaves and potatoes and mash. Take 1tbsp oil in a kadhai. Add ajwain and add 1 tsp ginger garlic paste.
2

Add boiled potato and muli/ radish. Cook for few minutes. Mix well and cook on medium heat.
3

Add haldi powder, salt and chilli powder. Mix well and serve with phulka.

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Cooksnaps

Saved

Sonia Soni @sonia6

on September 09, 2022 06:46

Comments

Harshu Mirajkar @cook_eat_enjoy

November 06, 2022 04:14

Tasty

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