Cooking Instructions
- 1
Add all ingredients in non-stick pan except almonds and roast.
- 2
Roast it for 12-15 min. add the water and sugar and dry fruits mix very well. It first becomes thin and then starts binding. Take care and don’t make it too thick.
- 3
Grease the plate and settle the mixture and give it shape. Garnish it with thinly sliced almonds.
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