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Radish leaves sabji
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A picture of Radish leaves sabji.

Radish leaves sabji

Sonia Soni
Sonia Soni @sonia6

Radish leaves sabji

Sonia Soni
Sonia Soni @sonia6
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Ingredients

15 minutes
2 serves
  • 250 gmmuli/ radish leaves boiled
  • 2potato boiled
  • 1 tspGinger garlic paste (optional)
  • as per taste Salt and red chilli powder
  • 1 tsphaldi powder
  • 1 tbspOil
  • 1/4 tspajwain
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Steps

15 minutes
  1. 1

    Boil the radish leaves and potatoes and mash. Take 1tbsp oil in a kadhai. Add ajwain and add 1 tsp ginger garlic paste.

    A picture of step 1 of Radish leaves sabji.
    A picture of step 1 of Radish leaves sabji.
  2. 2

    Add boiled potato and muli/ radish. Cook for few minutes. Mix well and cook on medium heat.

    A picture of step 2 of Radish leaves sabji.
  3. 3

    Add haldi powder, salt and chilli powder. Mix well and serve with phulka.

    A picture of step 3 of Radish leaves sabji.
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Copied!

Sonia Soni
Sonia Soni @sonia6
on September 09, 2022 06:46

Comments

Harshu Mirajkar
Harshu Mirajkar @cook_eat_enjoy
November 06, 2022 04:14
Tasty
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0/0

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