Kashmiri Kesar Falooda

Name: Kashmiri Kesar Falooda
Total time: 1500 s
Yield: 2-3 serve
Cuisine: Indian
Ingredients: 1/4 cup Warm Full-Fat Milk; 1/4 tsp Saffron (Kesar) Strands; 1 tbsp TbspCornflour; 4 1/4 cups Full-Fat Milk; 1/4 tsp Cardamom (Elaichi) Powder; 5 tbsp Sugar; 1 cup CupSoaked Falooda Sev; 4 tbsp TbspRose Syrup; 15-20 Chopped Mixed Nuts (Almond, Cashew Nuts, And Pistachios); 1 1/2 tsp RoseSyrup

Sarita Srivastava @cook_26934677

Ranchi

Kesar (Saffron) Falooda is an street food desserts. Falooda is one of the easiest Indian desserts that you can easily prepare at home. It is a delicious summer dessert that is relished after any meal. Try this recipe this summer. It's most famous in Kashmir in summer time bez there dry fruits are make so delicious this Falooda.
#KD #thechefstory

Sarita Srivastava @cook_26934677

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Ingredients

25 minutes

2-3 serve

1/4 cupWarm Full-Fat Milk
1/4 tspSaffron (Kesar) Strands
1 tbspTbspCornflour
4 1/4 cupsFull-Fat Milk
1/4 tspCardamom (Elaichi) Powder
5 tbspSugar
1 cupCupSoaked Falooda Sev
4 tbspTbspRose Syrup
For garnish
15-20Chopped Mixed Nuts (Almond, Cashew Nuts, And Pistachios)
1 1/2 tspRoseSyrup

Saved

Steps

25 minutes

1

In a bowl add saffron and warm milk, mix it well and keep it aside and in a bowl add cornflour and ¼ cup of milk, mix it well and keep it aside.Heat milk in a deep non-stick pan and boil on a medium flame for 3 minutes and stir occasionally.Add cornflour-milk mixture and sugar, mix it well and cook on a medium flame for 20 minutes and stir continuously and scrape the sides of the pan.
2

Switch off the flame and allow the mixture to cool completely and once cooled, add the saffron-milk mixture and cardamom powder and mix it well.Pour the mixture into the kulfi molds and Keep it in the refrigerator for overnight.
How to proceed:
To un-mold, rub a kulfi mould in between your palms for 1 to 2 minutes and then de-mold it with the help of a fork and cut the kulfi into equal portions.
3

Pour 1 tbsp of rose syrup in a serving glass and add ¼ cup falooda sev over it.Arrange the kulfi pieces evenly over the falooda sev and drizzle a little rose syrup and top it with 1 tbsp mixed nuts.
Serve it chill.