Coconut Burfi

Name: Coconut Burfi
Total time: 1200 s
Yield: 5 to 6 People
Cuisine: Pakistani
Ingredients: 250 gram Powder milk; 100 gram Sugar; 2 table spoon ghee (thick) not melted; 1/2 cup regular milk(hot); 1 cup Desiccated coconut; Food colour of your choice

FoodZone By Saira @foodzonebysaira

Coconut burfi. Mouthwatering sweet for all. Must try this simple and quick sweet.

FoodZone By Saira @foodzonebysaira

Coconut burfi. Mouthwatering sweet for all. Must try this simple and quick sweet.

Saved

Ingredients

20 minutes

5 to 6 People

250 gramPowder milk
100 gramSugar
2 table spoonghee (thick) not melted
1/2 cupregular milk(hot)
1 cupDesiccated coconut
Food colour of your choice

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Steps

20 minutes

1

Mix all the ingredients except desiccated coconut in a bowl
2

Take a pan and pour the mixture in it and cook on medium low flame for 5 minutes
3

Now add desiccated coconut and mix it well
4

Cool until it gets thick and dry
5

Add food colour. I used yellow food colour.
6

Take a mould or any pot and cover with butter paper. Pour the mixture on it, add some almond.
7

Leave for 3 to 4 hrs at room temperature or 3 hrs in fridge for better result. I prefer to leave it in fridge.
8

Then cut it in to your desire shape and size

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Cooksnaps

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FoodZone By Saira @foodzonebysaira

on September 09, 2022 17:22

I am a foodie person, love to cook different recipes, my kitchen is my food lab. also a creator of a YouTube channel,"Food zone by saira". and on Facebook too with my kitchen Facebook page.