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Fried meatballs
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Fried meatballs

Martha Maldonado
Martha Maldonado @Tizyrecipe1188

Fried meatballs are a classic, fast, easy and super delicious second course of meat! Typical of our Italian cuisine; a delicious variant of the legendary meatballs with sauce and the lighter baked meatballs! They are made with minced meat, cheese, bread, eggs and flavorings of your choice. A tasty dough that is rolled in your hands where the meatballs take a round shape and in a few minutes they are fried in frying oil. Imagine some morsels golden on the surface and soft to the bite, with a rustic flavor: the best fried meatballs in the world!

Fried meatballs are a classic, fast, easy and super delicious second course of meat! Typical of our Italian cuisine; a delicious variant of the legendary meatballs with sauce and the lighter baked meatballs! They are made with minced meat, cheese, bread, eggs and flavorings of your choice. A tasty dough that is rolled in your hands where the meatballs take a round shape and in a few minutes they are fried in frying oil. Imagine some morsels golden on the surface and soft to the bite, with a rustic flavor: the best fried meatballs in the world!

Read more

Fried meatballs

Martha Maldonado
Martha Maldonado @Tizyrecipe1188

Fried meatballs are a classic, fast, easy and super delicious second course of meat! Typical of our Italian cuisine; a delicious variant of the legendary meatballs with sauce and the lighter baked meatballs! They are made with minced meat, cheese, bread, eggs and flavorings of your choice. A tasty dough that is rolled in your hands where the meatballs take a round shape and in a few minutes they are fried in frying oil. Imagine some morsels golden on the surface and soft to the bite, with a rustic flavor: the best fried meatballs in the world!

Fried meatballs are a classic, fast, easy and super delicious second course of meat! Typical of our Italian cuisine; a delicious variant of the legendary meatballs with sauce and the lighter baked meatballs! They are made with minced meat, cheese, bread, eggs and flavorings of your choice. A tasty dough that is rolled in your hands where the meatballs take a round shape and in a few minutes they are fried in frying oil. Imagine some morsels golden on the surface and soft to the bite, with a rustic flavor: the best fried meatballs in the world!

Read more
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Ingredients

15 min
4 people
  • 400 grminced pork
  • 2medium-small eggs
  • 5 tablespoonsGrana Padano or Parmesan
  • 2-3 slicesbread with thick crumb and abundant semi-hard
  • whole milk even without lactose
  • rosemary
  • Salt
  • Fry oil
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Steps

15 min
  1. 1

    First of all, remove the crust from the bread, crumble it with your hands and put it to soak in milk. It takes 5 minutes.

  2. 2

    Finely chop the rosemary.

  3. 3

    Finally, add the minced pork, the perfectly squeezed bread, the eggs, the parmesan, the salt and the rosemary to the bowl. Knead with your hands and make the meatballs by rolling a 3 cm piece of dough between your palms.

    A picture of step 3 of Fried meatballs.
    A picture of step 3 of Fried meatballs.
  4. 4

    In a saucepan with high sides, add fra oil and a sprig of rosemary. Dip the meatballs in hot oil but keeping the temperature monitored. They must not burn, but fry slowly and slowly brown. It will take about 1 minute and a half for each fried.

  5. 5

    Finally drain the fried meatballs and serve!

    A picture of step 5 of Fried meatballs.
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Martha Maldonado
Martha Maldonado @Tizyrecipe1188
on September 09, 2022 17:49
Hi everyone! My name is Tiziana, I am 34 years old and I am the mother 1 little girl who give me a lot to do; I work outside the home and it goes without saying that I love to cook; it's the only thing that relaxes me in my hectic days. I am Sicilian, but I have lived in Belgium for 5 years. First a year of maternity then the job crisis, they forced me at home for almost 2 and a half years, and so having a lot of time available, I dedicated myself a lot to cooking, I prepared practically everything in home. Married very young, I learned to cook by myself, a little from books, a little from mistakes, and some advice here and there between mother and mother-in-law, they brought me this far and I am very happy to have had this experience that I he introduced some wonderful people. I cook mostly for my family and friends; I love leavened products, especially savory ones; finger food, snacks and various rustic dishes; I am a traditionalist, even if every now and then I make variations to traditional dishes to adapt them to our tastes. For the most part, simple and quick recipes of a mother who is always in a hurry, but who does not give up on taste. 🙂 I hope to please you in sharing my recipes and that you like them; I apologize for the photos, but I'm not really capable 🙂
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Keywords

Meatball Parmesan Ground Pork Egg

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