Prasad for Ganesh Ganesh chadurthi celebration. VIAYAKA IS ALWAYS SHOWN WITH MODAK IN HIS HANDS. Mothaka hastha. heathy modak with chana, coconut and jaggery simply delicious #FA

A traditional sweet usually prepared as offering to Lord Ganesha

Coconut ladoo

A very tasty and healthy snack.

#CookclickManda pitha is a traditional recipe of Odisha in which rice or semolina balls are stuffed with grated coconut or freshly prepared cottage cheese or both and then either steamed or dip fry in oil. We people prepared this on any auspicious occasion, festivals etc and offered it to the God also. This is so delicious in taste.

#goldenapron#post_14#3_6_19Thandai powder is versatile masala powder that you can make easily at home.it is full of flavors and loaded with nuts.this is great to flavor your milk or in desserts.

#FestiveModak is the most popular dish of the festival Ganesh Chaturthi. Generally modak is made with rice flour and coconut stuffing. I made these modak little different from the traditional one, with the flavor of Puran poli which is also a very famous festive dish.

#worldwide healthy winter special

A special dish made for offering to Lord Ganesha

#DiwaliDelightsRose Ladoo is a 10 minutes recipe and it's perfect recipe when you have less time or you are in hurry. It is Indian dessert or sweet made with rose petals and coconut. These ladoos are super soft, very good flavoured and sweet. No need to make any kind of sugar syrup. So it's simple,but delicious and mouth watering dessert.

#favourite

#deepfriedThis is a type of traditional flavourful Kashmiri deep fried sacred cookies which are prepared by Kashmiri Pundits at the time of "Punn deun". In this day they wake up early in the morning and make these cookies in separate utensils which are not used in other times. These utensils are only used during Punn deun and the cookies are offered to the Goddess of Harvest.