Paneer veg curry

Name: Paneer veg curry
Total time: 3600 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 100 gm Panner; 100 gm Basmati Rice; 5 tbsp crushed Coconut; 1 tsp Garlic; 1 tsp black pepper; 1 tsp salt; 2 tsp oil (if you want to put more you can put); 1 tsp cumin; 1 tsp dry coriander powder; 1 tsp greel chilli; 2 cloves coriander; 1/2 litre Water for boiling rice

Chelcy pancholi @chelcydd2

Surat, Gujarat, India

I am back 😊
So this is indian curry
#thechefstory
#ATW3

Chelcy pancholi @chelcydd2

Surat, Gujarat, India

I am back 😊
So this is indian curry
#thechefstory
#ATW3

Saved

Ingredients

1 hr

1 serving

100 gmPanner
100 gmBasmati Rice
5 tbspcrushed Coconut
1 tspGarlic
1 tspblack pepper
1 tspsalt
2 tspoil (if you want to put more you can put)
1 tspcumin
1 tspdry coriander powder
1 tspgreel chilli
2 clovescoriander
1/2 litreWater for boiling rice

Saved

Steps

1 hr

1

Firstly grind crushed coconut, black pepper, garlic, coriander grind it properly.
2

Then put it oil in pan and cumin, then put 2 garlic cloves, and green chilli in pan.
3

And then put all grind spices in that pan and mix well then put water 1 cup. (put water half cup if needed)
4

Then shallow fry paneer in
non-sticky pan. And then put it in gravy. Mix it well and your veg curry is ready
5

Then boil basmati rice in water. When rice is boiled then put cumin, curry leaves and oil vagar in it. And your rice is ready.
6

For coconut chutney.
Chick pea flour 1 tsp
Red chilli powder 1 tsp
Coriander powder 1 tsp
green chilli 1 tsp
And crushed coconut 3 tsp.
Serve it all. And enjoy it ♥️.