Sweet Potato Salad

Name: Sweet Potato Salad
Cuisine: South African
Ingredients: 1,5 kg Sweet Potatoes, peeled and cubed; 30 ml Extra Virgin Olive Oil; Salt; Black Pepper, freshly ground; 1 Red Onion, finely sliced; 60 ml Fresh Parsley leaves; 30 ml Apple Cider Vinegar; 15 ml Dijon Mustard; 15 ml Honey; 2.5 ml Ground Cumin; 1 ml Ground Paprika; 60 ml Extra Virgin Olive Oil

Sean Strydom @Sean_Strydom

Port Elizabeth

Sweet Potato Salad

Sean Strydom @Sean_Strydom

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Ingredients

Salad
1,5 kgSweet Potatoes, peeled and cubed
30 mlExtra Virgin Olive Oil
Salt
Black Pepper, freshly ground
1Red Onion, finely sliced
60 mlFresh Parsley leaves
Dressing
30 mlApple Cider Vinegar
15 mlDijon Mustard
15 mlHoney
2.5 mlGround Cumin
1 mlGround Paprika
60 mlExtra Virgin Olive Oil

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Steps

1

Preheat oven to 200°C. On a large rimmed baking sheet, toss Sweet Potatoes in Oil then season with Salt and Pepper.
2

Distribute them evenly on sheet in a single layer. Bake for about 30 minutes, before adding the sliced Red Onions and baking for another 30 minutes (or until completely tender). Let it cool for 10 minutes then transfer to a large bowl.
3

Meanwhile, make dressing: In a small food processor, whisk together the Vinegar, Mustard, Honey,and Spices. Gradually pour in the Oil, whisking constantly until emulsified. Season with Salt and Pepper.
4

Toss the Sweet Potatoes with Dressing and Parsley. Serve warm or at room temperature.